PRIME INGREDIENTS: Lean pork meat and belly.
INGREDIENTS: Salt, red pepper, dextrose, lactose, lactic proteins, soya proteins, garlic, paprika, preservatives (E-202, E-250, E-252), antioxidant (E-316), stabilizer ( E-450III).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||200 g aprox.||14||2,8 kg aprox.|
|3 months||Soya and soy-based products Milk and derivatives (including lactose)||No|
|Colour||Typical of a cured product.|
|Aroma||Red pepper and garlic predominant.|
|Taste||Intense and pleasant.|
|Consistency||Compact to the touch.|
|Aspect||Without bloom, horseshoe shape.|
General population except those with allergy and/or intolerance to lactose and soya.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
To be stored in a cool place between 5ºC and 10ºC In refrigerated transport between 0ºC and 5ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.