Collar chorizo

Vacuum packaged

PRODUCT CODE: 4858

PRIME INGREDIENTS: Lean pork meat and belly.

INGREDIENTS: Salt, red pepper, dextrose, lactose, lactic proteins, soya proteins, garlic, paprika, preservatives (E-202, E-250, E-252), antioxidant (E-316), stabilizer ( E-450III).

SANITARY REGISTRATION UNIT WEIGHT (KG/G) UNIT/BOX BOX WEIGHT (KG)
ES 10.01928/B CE 200 g aprox. 14 2,8 kg aprox.
SHELF LIFE ALLERGENS OMG
3 months Soya and soy-based products Milk and derivatives (including lactose) No

ORGANOLEPTIC CHARACTERISTICS

Colour Typical of a cured product.
Aroma Red pepper and garlic predominant.
Taste Intense and pleasant.
Consistency Compact to the touch.
Aspect Without bloom, horseshoe shape.

TARGET

General population except those with allergy and/or intolerance to lactose and soya.

RECOMMENDED USE

This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.

CONDITIONS FOR CONSERVATION AND TRANSPORT

To be stored in a cool place between 5ºC and 10ºC In refrigerated transport between 0ºC and 5ºC.

POSSIBLE INCORRECT USE

If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.

Quality Certificates