Fresh chorizo
Packaged in a protective atmosphere (MAP)
PRODUCT CODE: 254
PRIME INGREDIENTS: Lean pork meat.
INGREDIENTS: Paprika, salt, dextrose, dextrin, garlic, oleoresin, stabiliser (E-451i), antioxidant (E-316), and preservative (E-250, E-252).
| SANITARY REGISTRATION | UNIT WEIGHT (KG/G) | UNIT/BOX | BOX WEIGHT (KG) |
|---|---|---|---|
| ES-10.01649/B CE | 2,5 kg aprox. | 1 | 2,5 kg aprox. |
| SHELF LIFE | ALLERGENS | OMG | |
|---|---|---|---|
| 31 days | No | No |
ORGANOLEPTIC CHARACTERISTICS
| Colour | Typical reddish of chorizo. |
| Aroma | Pleasant and characteristic. |
| Taste | Mild and pleasant. |
| Consistency | Characteristic of product. |
| Aspect | Sausage in natural casing without flora. |
TARGET
End consumer in general.
RECOMMENDED USE
Cook product before cooking.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Refrigerated product. Keep between 0-5ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.
Quality Certificates
