Leg of cured ham
PRIME INGREDIENTS: Ham.
INGREDIENTS: Salt, sugar, preservatives, ( E-252, E-250) and antioxidants ( E-301 ).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||7,6 kg aprox.||1||7,6 kg aprox.|
|12 months||Milk and derivatives (including lactose)||No|
|Aroma||Pleasant and characteristic.|
|Taste||Delicate and pleasant.|
|Consistency||Firm and compact to the touch.|
|Aspect||Uniform, homogeneous, v cut, with leg.|
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Conserve in a cool place. In refrigerated transport between 5ºC and 10ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.