Leg of cured ham

PRODUCT CODE: 456

PRIME INGREDIENTS: Ham.

INGREDIENTS: Salt, sugar, preservatives, ( E-252, E-250) and antioxidants ( E-301 ).

SANITARY REGISTRATION UNIT WEIGHT (KG/G) UNIT/BOX BOX WEIGHT (KG)
ES 10.01928/B CE 7,6 kg aprox. 1 7,6 kg aprox.
SHELF LIFE ALLERGENS OMG
12 months Milk and derivatives (including lactose) No

ORGANOLEPTIC CHARACTERISTICS

Colour Characteristic pink.
Aroma Pleasant and characteristic.
Taste Delicate and pleasant.
Consistency Firm and compact to the touch.
Aspect Uniform, homogeneous, v cut, with leg.

TARGET

General population.

RECOMMENDED USE

This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.

CONDITIONS FOR CONSERVATION AND TRANSPORT

Conserve in a cool place. In refrigerated transport between 5ºC and 10ºC.

POSSIBLE INCORRECT USE

If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.

Quality Certificates