Grand Reserve shoulder
PRIME INGREDIENTS: Ral shoulder.
INGREDIENTS: Salt, lactose, sugar, preservatives (E-250, E-252) and antioxidants (E-301).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||5 kg aprox.||2||10 kg aprox.|
|12 months||Milk and derivatives (including lactose)||No|
|Colour||Rosy to reddish, fat white/pale yellow.|
|Aroma||Pleasant and characteristic.|
|Consistency||Firm and compact to the touch.|
|Aspect||Uniform, homogeneous, V cut, with hoof.|
General population except those with allergy and/or intolerance to lactose.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Keep in a cool place In refrigerated transport between 5ºC and 10ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.