PRIME INGREDIENTS: Shoulder.
INGREDIENTS: Salt, lactose, sugar, preservatives (E-250, E-252) and antioxidants (E-301).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||3 kg aprox.||2||6 kg aprox.|
|12 months||Milk and derivatives (including lactose)||No|
|Aroma||Pleasant and characteristic.|
|Taste||Delicate and pleasant.|
|Consistency||Firm and compact to the touch.|
|Aspect||Uniform, homogeneous, v cut, with or without leg.|
General population excepting those with allergy and/or intolerance to lactose.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
In a cool place. In refrigerated transport between 5 ºC and 10 ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.