Mortadella with olives
PRIME INGREDIENTS: Lean pork meat and rind.
INGREDIENTS: Olives, water, egg white, potato starch, wheat starch, milk, sunflower oil, salt, sodium caseinate, gelling agent (E-407,E-412,E-410,E-471), spices, stabiliser (E-450,E-451,E-452), aroma, dextrose, lactose, antioxidant (E-3.16), flavour enhancer (E-621), soya protein, colouring (E-120) and preservative (E-250).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES-10.01649/B CE||2,2 kg aprox.||2||4,4 kg aprox.|
|75 days||Egg, gluten, milk and soya||No|
|Colour||Typical of product.|
|Aroma||Pleasant and characteristic.|
|Taste||Mild and pleasant.|
|Consistency||Characteristic of product.|
End consumer. Not apt for consumers allergic to egg, gluten, soya or milk (including lactose and milk proteins).
Product ready for consumption.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Refrigerated product. Keep between 0-5ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.