Black pudding sausage with pine nuts
PRIME INGREDIENTS: Lean pork and pork fat.
INGREDIENTS: Blood, onion, breadcrumbs, pine nuts, salt, spices, rice flour and antioxidant (E-301).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES-10.01649/B CE||2,5 kg aprox.||2||5 kg aprox.|
|Colour||Typical of blood sausage.|
|Aroma||Pleasant and characteristic.|
|Taste||Mild and pleasant.|
|Aspect||Sausage in natural casing.|
End consumer in general. Not apt for consumers with allergy to gluten.
Cook before consuming.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Refrigerated product. Keep between 0-5ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.