Short, flat, longaniza unpeppered (packet)
PRIME INGREDIENTS: Lean pork meat, shoulder and belly.
INGREDIENTS: Salt, sugar, milk powder, vegetable proteins, soya proteins, wine (with sulphites), preservatives (E-250, E-252), colouring (E-120), antioxidants (E-301, E-331) and stabilizer (E-466).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||300 g aprox.||10||3 kg aprox.|
|3 months||Soya and soy-based products Milk and derivatives (including lactose)||No|
|Colour||Typical of a cured product.|
|Aroma||Pleasant and characteristic.|
|Taste||Intense and pleasant.|
|Consistency||Compact to the touch.|
|Aspect||White, uniform bloom. Flat shape, more or less regular.|
General population except those with allergy and/or intolerance to lactose and soya.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
To be stored in a cool place between 5ºC and 10ºC. In refrigerated transport between 5ºC and 10ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.