Long, flat, longaniza
PRIME INGREDIENTS: Pork loin and belly, lean pork meat.
INGREDIENTS: Salt, pepper, sugar, milk powder, vegetable proteins, soya proteins, wine (with sulphites), preservatives (E-250, E-252), colouring (E-120), antioxidants (E-301, E-331) and stabilizer (E-466).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||500 g aprox.||6-10||3-5 kg aprox.|
|3 months||Soya and soy-based products. Milk and derivatives (including lactose). Sulphur dioxide and sulphites in concentrations > 10 mg / Kg||No|
|Colour||Typical of a cured product.|
|Aroma||Pleasant and characteristic.|
|Taste||Intense and pleasant.|
|Consistency||Compact to the touch.|
|Aspect||White, uniform bloom. Flat shape, more or less regular.|
General population excepting those with allergy and/or intolerance to lactose and soya.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
To be stored in a cool place between 0 ºC and 5 ºC. In refrigerated transport between 0 ºC and 5 ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.