Long, flat, longaniza

PRODUCT CODE: 44230/44250

PRIME INGREDIENTS: Pork loin and belly, lean pork meat.

INGREDIENTS: Salt, pepper, sugar, milk powder, vegetable proteins, soya proteins, wine (with sulphites), preservatives (E-250, E-252), colouring (E-120), antioxidants (E-301, E-331) and stabilizer (E-466).

SANITARY REGISTRATION UNIT WEIGHT (KG/G) UNIT/BOX BOX WEIGHT (KG)
ES 10.01928/B CE 500 g aprox. 6-10 3-5 kg aprox.
SHELF LIFE ALLERGENS OMG
3 months Soya and soy-based products. Milk and derivatives (including lactose). Sulphur dioxide and sulphites in concentrations > 10 mg / Kg No

ORGANOLEPTIC CHARACTERISTICS

Colour Typical of a cured product.
Aroma Pleasant and characteristic.
Taste Intense and pleasant.
Consistency Compact to the touch.
Aspect White, uniform bloom. Flat shape, more or less regular.

TARGET

General population excepting those with allergy and/or intolerance to lactose and soya.

RECOMMENDED USE

This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.

CONDITIONS FOR CONSERVATION AND TRANSPORT

To be stored in a cool place between 0 ºC and 5 ºC. In refrigerated transport between 0 ºC and 5 ºC.

POSSIBLE INCORRECT USE

If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.

Quality Certificates