Whole loin

Whole trimmed pork loin (with collar, loin and without bone). Variable weight between 4.5 and 5kg depending on size of carcass.


PRODUCT PRESENTATION

PLASTIC BOX
Type of presentation Fresh meat
Measurements of box (cm) 570/360/180
Packaging
Vacuum packaging Plastic bag
Units/box
Kg/Box 22
Boxes/Pallet 40 (10 x 4)
Kg/Pallet 800 - 960
Palet European plastic crate (120 x 80)
Shelf life
Vacuum packaging 21 days Packaged with plastic bag 6 days
Conservation conditions 0-7 ºC
Palletisation grouping
Sales National
CODE 131

PRODUCT LABELLING

Product description, company data, food safety registration, dispatch date, expiry date, net weight, lot nº, storage temperature.

ALIMENTARY SAFETY

Microbiological parameters established according to the European Commission Regulation EC 2073/2005 of 15th November 2005, modified by the Commission Regulation EC 1441/2007. Chemical parameters of maximum levels in alimentary products, according to the European Commission Regulation EC 1881/2006 of 19th December 2006.

Quality Certificates