Fuet extra with pepper and flow pack
PRIME INGREDIENTS: Pork meat and belly.
INGREDIENTS: Salt, lactose, dextrin, sucrose, antioxidant (E-300) and preservatives ((E-250, E-252).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||200 g aprox.||12-20||3-5 kg aprox.|
|3 months||Milk and derivatives (including lactose)||No|
|Colour||Typical of a cured product.|
|Aroma||Pleasant and characteristic.|
|Taste||Mild and pleasant.|
|Consistency||Compact to the touch.|
|Aspect||White, uniform bloom. Rounded.|
General population excepting those with allergy and/or intolerance to lactose.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
To be stored in a cool place between 0 ºC and 5 ºC. In refrigerated transport between 0 ºC and 5 ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.