Shoulder centre “v” cut
PRIME INGREDIENTS: Shoulder.
INGREDIENTS: Salt, lactose, sugar, preservatives (E-250, E-252) and antioxidants (E-301).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||2,8 kg aprox.||2||5,6 kg aprox.|
|12 months||Milk and derivatives (including lactose)||No|
|Aroma||Pleasant and characteristic.|
|Taste||Delicate and pleasant.|
|Consistency||Firm and compact to the touch.|
|Aspect||Uniform, homogeneous, v cut and boneless.|
General population excepting those with allergy and/or intolerance to lactose.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
To be stored in a cool place between 0 ºC and 5 ºC. In refrigerated transport between 0 ºC and 5 ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.