PRIME INGREDIENTS: Ral pork loin head.
INGREDIENTS: Salt, lactose, sugar, black pepper, nutmeg, flavour enhancer (E-621), preservatives (E-250, E-252) and antioxidant (E-301).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES 10.01928/B CE||400 gr aprox.||6||2,4 kg aprox.|
|6 months||Milk and derivatives (including lactose)||No|
|Colour||Rosy to red.|
|Aroma||Pleasant and characteristic.|
|Taste||Mild and pleasant.|
|Consistency||Firm and compact to the touch.|
|Aspect||Without bloom. More or less regular shape.|
General population excepting those with allergy and/or intolerance to lactose.
This product is eaten raw, in sandwiches, for aperitifs, starters or in salads.
CONDITIONS FOR CONSERVATION AND TRANSPORT
To be stored in a refrigerated place between 0ºC and 5ºC. In refrigerated transport between 0ºC and 5ºC
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.