Ral black pudding sausage
PRIME INGREDIENTS: Ral lean pork meat, tongue and blood.
INGREDIENTS: Salt, sodium caseinate, dextrose, spices, stabiliser (E-450, E-451, E-452), sugar and preservative (E-250).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES-10.01649/B CE||300 g aprox.||8||2,4 kg aprox.|
|90 days||Milk protein (sodium caseinate)||No|
|Colour||Typical of black pudding sausage.|
|Aroma||Pleasant and characteristic.|
|Taste||Mild and pleasant.|
|Aspect||Individual pieces in natural casing.|
End consumer in general. Not apt for consumers allergic to milk proteins.
Open packet before serving. Product ready for consumption.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Refrigerated product. Keep between 0º and 5ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.