White tied butifarra
PRIME INGREDIENTS: Lean pork meat and jowl.
INGREDIENTS: Salt and spices, sodium caseinate and milk protein (lactose), animal protein, garlic and spice essential oils, flavour enhancer (E-621), stabiliser (E-471) and preservative (E-270).
|SANITARY REGISTRATION||UNIT WEIGHT (KG/G)||UNIT/BOX||BOX WEIGHT (KG)|
|ES-10.01649/B CE||235 g aprox.||12||2,82 kg aprox.|
|Colour||Typical of white butifarra sausage.|
|Aroma||Pleasant and characteristic.|
|Taste||Mild and pleasant.|
|Consistency||Characteristic of product.|
|Aspect||Sausage in natural casing.|
End consumer. Not apt for consumers with allergy to milk (including lactose and milk proteins).
Cook product before consuming.
CONDITIONS FOR CONSERVATION AND TRANSPORT
Refrigerated product. Keep between 0-5ºC.
POSSIBLE INCORRECT USE
If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.