Belly rind-on, boneless
Semi lean belly rind-on, de-boned (bone x bone) and with or without thick rib according to client request. Average weight depending on size of bacon: 4.5-4.9 kg/u. 900-1100 cm2. Variable sizes depending on subsequent destination.
 PRODUCT PRESENTATION |
 PLASTIC BOX | ||
|---|---|---|---|
| Type of presentation | Fresh meat | ||
| Measurements of box (cm) | 570/360/180 | ||
| Packaging |
| ||
| Units/box | |||
| Kg/Box | 22 | ||
| Boxes/Pallet | 40 (10 x 4) | ||
| Kg/Pallet | 800 - 960 | ||
| Palet | European plastic crate (120 x 80) | ||
| Shelf life |
| ||
| Conservation conditions | 0-7 ºC | ||
| Palletisation grouping | |||
| Sales | National | ||
| CODE | 172.3 |
PRODUCT LABELLING
Product description, company data, food safety registration, dispatch date, expiry date, net weight, lot nº, storage temperature.
ALIMENTARY SAFETY
Microbiological parameters established according to the European Commission Regulation EC 2073/2005 of 15th November 2005, modified by the Commission Regulation EC 1441/2007. Chemical parameters of maximum levels in alimentary products, according to the European Commission Regulation EC 1881/2006 of 19th December 2006.
Quality Certificates
