Belly rind-on, boneless
Semi lean belly rind-on, de-boned (bone x bone) and with or without thick rib according to client request. Average weight depending on size of bacon: 4.5-4.9 kg/u. 900-1100 cm2. Variable sizes depending on subsequent destination.
|Type of presentation||Fresh meat|
|Measurements of box (cm)||570/360/180|
|Boxes/Pallet||40 (10 x 4)|
|Kg/Pallet||800 - 960|
|Palet||European plastic crate (120 x 80)|
|Shelf life|| |
|Conservation conditions||0-7 ºC|
Product description, company data, food safety registration, dispatch date, expiry date, net weight, lot nº, storage temperature.
Microbiological parameters established according to the European Commission Regulation EC 2073/2005 of 15th November 2005, modified by the Commission Regulation EC 1441/2007. Chemical parameters of maximum levels in alimentary products, according to the European Commission Regulation EC 1881/2006 of 19th December 2006.