Selection of mini butifarra sausages

Packaged in a protective atmosphere (MAP)

PRODUCT CODE: 5101

PRIME INGREDIENTS: Lean pork meat.

INGREDIENTS: BUTIFARRA: Lean pork meat, water, salt, sugar, antioxidant (E-301,E-331), spices, preservative (sodium sulfite) and colouring (E -120). ONION: Lean pork meat, water, onion, salt, sugar, antioxidant (E-301, E-331), spices, preservative (sodium sulfite) and colouring (E -120). GARLIC AND PARSLEY: Lean pork meat, water, salt, sugar, antioxidant (E-301, E-331), parsley, spices, preservative (sodium sulfite), garlic and colouring (E -120). CHORIZO: Lean pork meat, paprika, salt, dextrose, dextrin, garlic, oleoresin, stabiliser (E-451i), antioxidant (E-316) and preservative (E-250). BLACK: Lean pork meat, pork rind and blood, salt, spices and antioxidant (E-301).

SANITARY REGISTRATION UNIT WEIGHT (KG/G) UNIT/BOX BOX WEIGHT (KG)
ES-10.01649/B CE 500 g aprox. 6 3 kg aprox.
SHELF LIFE ALLERGENS OMG
12 days Sodium sulfate No

ORGANOLEPTIC CHARACTERISTICS

Colour Typical of raw pork meat.
Aroma Pleasant and characteristic.
Taste Mild and pleasant.
Consistency Characteristic.
Aspect Raw sausage in natural casing.

TARGET

End consumer in general. Not apt for consumers with allergy to sodium sulfite.

RECOMMENDED USE

Cook product before cooking.

CONDITIONS FOR CONSERVATION AND TRANSPORT

Refrigerated product. Keep between 0-5ºC.

POSSIBLE INCORRECT USE

If the conservation and transport conditions are not maintained as indicated, the microbiological and organoleptic characteristics and shelf life of the product may be altered.

Quality Certificates