Our abattoir, situated in Avinyó (Bages), is one of the leading companies in the sector and has recognised prestige amongst clients and competitors.
The combination of tradition and technological innovation are highly valued as are the quality processes used and our wide variety of products: White Pork, Ral d’Avinyó, Eco-Roma Pork and Omega 3 enriched pork.
All the meat used in our products comes exclusively from this abattoir, so we can be certain that they all reach the same high standard and taste.
A large part of our production is exported to countries which follow stricter food quality and safety rules. This is why the Avinyó abattoir is one of only a few which holds the following certificates: IFS (International Food Standard), BRC (British Retail Consortium), Calitax and Bienestar Animal.
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