The combination of tradition and technological innovation are highly valued as are the quality processes used and our wide variety of products: White Pork, Ral d’Avinyó, Eco-Roma Pork and Omega 3 enriched pork.
All the meat used in our products comes exclusively from this abattoir, so we can be certain that they all reach the same high standard and taste.
A large part of our production is exported to countries which follow stricter food quality and safety rules. This is why the Avinyó abattoir is one of only a few which holds the following certificates: IFS (International Food Standard), BRC (British Retail Consortium), Calitax and Bienestar Animal..
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